Although the decor at Miya's Sushi wont win any design awards, it is the awe-inspiring pan Asian sushi menu that draws the crowds. Chef Bun Lai is a New England legend and guests here have been known to drive hours to dine here. At Miya Japanese restaurant, the menu incorporates combinations of ingredients one would never imagine to work. My favorite is wild narrow leaved cattail with brie cheese and a lemon dill sauce, delicately rolled sushi style and tempura fried whole. Other favorites include, snapper infused with beets and hibiscus flower; kobe beef ginger wine nigiro; raw salmon with tomatoes, capers and yuzu served on crackling hot rice chips; jumbo soft shell crab wrapped in potato skin, topped with taosted havarti and thumbnail sized fried baby crabs; squid and balck bean in a squid ink and chicken broth flavored spicy sushi roll...you must try it for yourself to believe it.
How did chef Bun Lai come up with the menu at MIya's Sushi in New Haven?
i would love to try it, but now that you are marketing it on here, i dont think i can, because that is against ya guidelines and i dont want to get in trouble. thanks a lot for ruining it for me.
Reply:wtf? do you like work there. are you trying to bring business?
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